'And they
offered him a piece of broiled fish and a honeycomb. And when he had eaten in
their presence, he took what remained and gave it to them.'
Luke
24:41-43
Fish are
low in cholesterol and contain healthy polyunsaturated fats. In bible times,
there was no method of preserving fish caught, so people would eat their fish
fresh. This would provide them a rich source of protein, potassium, vitamins,
and minerals. Eating fish can have many health benefits including the following
-
Thinning of the blood
-
Protects arteries from damage
-
Inhibits blood clots
-
Reduces blood
triglycerides
-
Lowers LDL blood cholesterol
-
Lowers blood pressure
-
Reduces risk of heart attack and stroke
-
Fights inflammation
-
Relieves migraine headaches
The
key to fish being so nutritional is hidden in the omega 3 fatty acids of the
fish. These acids are concentrated in cold water fish, such as anchovies, blue
fish, lake trout, bluefin tuna, salmon, sardines, etc. Once upon a time fish
oil was a joke for nutritionists, but this is no longer the case. Certain sea
foods even offer protection against heart disease and cancer.
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